The emphasis is on local, seasonal, free range and wild produce, including locally caught fish and shellfish, as well as wild game, free range beef and lamb.
Small plates (around the size of a large starter or small main), prepared to order. Menu on the blackboards inside, changing daily. See list of sample dishes below. You can order one dish or a selection of dishes to share at your table.
Also serving larger plates of home cooked traditional bar meals made from the finest ingredients.
Open daily for lunch and dinner June to September.
Open evenings and weekends October-May, Closed Mondays. Check the website or our Facebook page for details.
Booking advisable for parties of more than five people.
Please email firstname.lastname@example.org for opening times, food service information and bookings requests, or telephone 01571 844321 during opening hours.
Example of our Daily Changing Blackboard Menu
From 9th July 2018
Tel: 01571 844321