Example Blackboard Menu
The emphasis is on local, seasonal, free range and wild produce, including locally caught fish and shellfish, as well as wild game, free range beef and lamb.
Small plates (around the size of a large starter or small main), prepared to order by chef Liam. Menu on the blackboards inside, changing daily. See list of sample dishes below. You can order one dish or a selection of dishes to share at your table.
Also serving larger plates of home cooked traditional bar meals made from the finest ingredients. Separate blackboard menu, changing daily.
Open daily from Easter until October (Lunch and Dinner Wednesday-Sunday, Dinner only Monday-Tuesday)
[Also open during Winter - see What's New for opening hours and Festive Menu]
Booking advisable for parties of more than five people.
Please email initial enquiries to email@example.com for opening times, food service information and bookings requests.
v Whole fillet of Ullapool hot smoked mackerel; rocket; home-made mayonnaise £6.25
v Spiced Fennel and chickpea fritters; home-made lemon and coriander mayonnaise £5.50
v Home-made carrot and coriander soup; freshly baked bread £3.25
v Oven baked smoked haddock; bashed tatties; poached egg; Tain truckle cheddar sauce £8.95
v Caberfeidh crab cake; chunky tartare sauce; salad garnish £5.90
v Citrus cured scallops; chilli, garlic and coriander dressing £6.50
v Beer battered cod goujons; home-made tartare sauce £5.95
v Wild venison meatballs in a spicy tomato sauce £ 6.25
v Duo of Ullapool hot maple smoked salmon and cold whisky smoked salmon; home-made mayonnaise; salad garnish £7.95
v Pan fried scallops eith Stornoway black pudding; shredded apple and micro cress £6.95
v Ham hock terrine; sweet roast pepper and tomato chutney; home-made bread £5.95
v Hand cut, twice cooked, crispy home-made chips £2.95
v Locally landed beer battered hake; crushed minted peas; hand cut chips; home-made tartare sauce £11.95
v Pan fried duck breast; crushed new potatoes; savoy cabbage; wilted spinach; red wine jus £12.95
v Dozen whole creel caught langoustines; freshly baked bread; home-made mayonnaise; hand cut chips; salad garnish £17.95
v Home-made chocolate brownie; pistachio ice cream £5.00
v Sticky toffee pudding; Scottish tablet ice ceam £5.00
v Drambuie crème brûlée £5.00
Current Opening Hours
NB Reduced menu (soups, baguettes, fish and chips 12pm-7pm) Friday 23rd June to Sunday 25th June.
Closed Monday 26th June.
We apologise for any inconvenience.
Bar open 5pm-11pm
Bar open 12pm-11pm
Bar open 12pm-11pm
Bar open 12pm-12am
Bar open 12pm-1am
Bar open 12pm–12am
Bar open 12:30pm-10pm
Tel: 01571 844321